Winco , KWP-121R, Knife, Slicer

SKU #: KWP-121R
Description
Experience unmatched efficiency with the Winco Slicer Knife, a must-have tool for any professional kitchen. This exceptional knife features a 12-inch wavy edge blade, expertly crafted from high carbon no-stain German steel. The wavy edge design ensures precise and effortless slicing, making it ideal for a variety of tasks, from cutting through crusty bread to slicing delicate fruits and vegetables. The Winco Slicer Knife is designed with a stamped blade, providing a perfect balance of strength and flexibility. This construction method ensures that the knife is both durable and lightweight, reducing hand fatigue during extended use. The high carbon steel not only offers superior sharpness but also resists stains and corrosion, ensuring that your knife maintains its pristine condition even after rigorous use. Equipped with a sturdy polypropylene handle, the Winco Slicer Knife offers a comfortable and secure grip. The handle is designed to withstand the demands of a busy kitchen, providing both durability and ease of maintenance. Its vibrant red color adds a touch of style while also helping to prevent cross-contamination by allowing for easy identification. Certified by NSF, the Winco Slicer Knife meets the highest standards of safety and sanitation, making it a reliable choice for any restaurant setting. Whether you are a professional chef or a culinary enthusiast, this knife is an indispensable addition to your kitchen arsenal. Elevate your food preparation experience with the Winco Slicer Knife and enjoy the perfect blend of performance, durability, and style.

 

  • Slicer Knife
  • 12 blade
  • wavy edge
  • stamped
  • high carbon
  • no-stain German steel
  • polypropylene handle
  • Stal
  • red
  • NSF
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Specifications
Width (in)11.02
Height (in)11.42
Weight18.36
Depth (in)18.78
BrandWinco
Chef Knife Blade MaterialGerman stainless steel
Chef Knife FeaturesNSF
Chef Knife Handle Materialpolypropylene
Product TypeChef Knife
Description Options Reviews

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