Engineered for excellence using high-quality materials, the Winco Boning Knife is an essential tool for any professional kitchen. With an overall length of 11-14 inches and a 6-inch curved, flexible blade, this knife is designed to provide precision and ease when deboning meat, poultry, and fish.
Crafted from high carbon no-stain German steel, the blade of the Winco Boning Knife ensures long-lasting sharpness and resistance to rust and stains. This makes it an ideal choice for the rigorous demands of a busy restaurant environment. The flexible nature of the blade allows for intricate cuts, ensuring that you can work around bones and joints with ease, reducing waste and improving the quality of your dishes.
The polypropylene handle of the Winco Boning Knife is ergonomically designed to provide a comfortable and secure grip, even during extended use. Its Stal brown color adds a touch of sophistication to your kitchen tools, while the NSF certification guarantees that it meets the highest standards for safety and sanitation.
Whether you are a chef in a high-end restaurant or running a bustling kitchen, the Winco Boning Knife (Model: KWP-60N) is a reliable and efficient choice. Its superior construction and thoughtful design make it a valuable addition to your culinary arsenal, ensuring that you can perform your tasks with precision and confidence.
